Open Access

Identification of risk factors influencing Clostridium difficile prevalence in middle-size dairy farms

  • Petra Bandelj1Email author,
  • Rok Blagus2,
  • France Briski3,
  • Olga Frlic4,
  • Aleksandra Vergles Rataj1,
  • Maja Rupnik5, 6, 7,
  • Matjaz Ocepek1 and
  • Modest Vengust1
Veterinary Research201647:41

https://doi.org/10.1186/s13567-016-0326-0

Received: 22 May 2015

Accepted: 25 January 2016

Published: 12 March 2016

Abstract

Farm animals have been suggested to play an important role in the epidemiology of Clostridium difficile infection (CDI) in the community. The purpose of this study was to evaluate risk factors associated with C. difficile dissemination in family dairy farms, which are the most common farming model in the European Union. Environmental samples and fecal samples from cows and calves were collected repeatedly over a 1 year period on 20 mid-size family dairy farms. Clostridium difficile was detected in cattle feces on all farms using qPCR. The average prevalence between farms was 10% (0–44.4%) and 35.7% (3.7–66.7%) in cows and calves, respectively. Bacterial culture yielded 103 C. difficile isolates from cattle and 61 from the environment. Most C. difficile isolates were PCR-ribotype 033. A univariate mixed effect model analysis of risk factors associated dietary changes with increasing C. difficile prevalence in cows (P = 0.0004); and dietary changes (P = 0.004), breeding Simmental cattle (P = 0.001), mastitis (P = 0.003) and antibiotic treatment (P = 0.003) in calves. Multivariate analysis of risk factors found that dietary changes in cows (P = 0.0001) and calves (P = 0.002) increase C. difficile prevalence; mastitis was identified as a risk factor in calves (P = 0.001). This study shows that C. difficile is common on dairy farms and that shedding is more influenced by farm management than environmental factors. Based on molecular typing of C. difficile isolates, it could also be concluded that family dairy farms are currently not contributing to increased CDI incidence.

Introduction

Clostridium difficile is a spore forming Gram positive anaerobe, which causes hospital and antimicrobial-associated intestinal disease in humans and some animal species. The incidence, severity, and recurrence rates of C. difficile infections in humans are increasing [16]. Recent prevalence studies suggested that farm animals can be the source for human infection [710], which has not been scientifically confirmed [11].

Antibiotic treatment, hospitalization, change of diet and neonatal period were suggested risk factors for C. difficile perpetuation in farm and companion animals [1221]. Most studies investigating the epidemiology of C. difficile in bovines were performed on large scale intensive dairy and/or beef operations [8, 11, 22, 23], which is not reflective of the European agriculture. These studies mostly investigated the risk of age [11, 22, 23] or age and antibiotic use [8] for C. difficile shedding with feces, many times excluding several possible farm management and environment related risk factors [24].

Family farming is the most common operating farming model in the European Union (EU) [25]. It is strongly supported by the European commission and the majority of member EU states, because of its positive contribution to the socio-economic and environmental sustainability of rural areas [25]. They directly supply the local community and the market in general with products of animal and non-animal origin, within a rich epidemiological environment comprised of people, pet animals, farm animals, wild animals and vermin. To date, there are no studies investigating the epidemiology of C. difficile in such an environment. The purpose of this study was, therefore, to determine the prevalence of C. difficile, to characterize C. difficile isolates and to determine risk factors for C. difficile perpetuation within the most common operational farming model in Europe.

Materials and methods

This study underwent ethical review and was given approval by the National Animal Care Committee at the Ministry of Agriculture, Forestry and Food–Veterinary administration.

Animal samples

Twenty family dairy farms (Table 1) located in the Slovenian Prealps were included in this study. The average milk yield was 6605.2 L milk/cow/year (3727.32–8876.64 L milk/cow). Diseases recorded and treated on the farms were mostly mastitis, pneumonia, diarrhea, displaced abomasum or other gastrointestinal diseases, ketosis and endometritis/metritis. During the study every herd was checked for infectious diseases, such as paratuberculosis, listeriosis, bovine viral diarrhea and infectious bovine rhinotracheitis (Table 1).
Table 1

Dairy farm characteristics and health status

Farm characteristics

Health status

Farm

Housing type

Cattle type

Farm location

No. dairy cows

Paratuberculosis

Listeriosis

BVD

IBR

Farm 1

Free + Grazing

Holstein–Friesian

Rural

17–21

Farm 2

Tie

Holstein–Friesian

Rural

11–13

+

Farm 3

Tie

Holstein–Friesian

Village

10–13

+

Farm 4

Tie

Holstein–Friesian

Village

23–27

+

Farm 5

Free

Holstein–Friesian

Village

21–24

+

Farm 6

Tie

Holstein–Friesian

Village

14–18

Farm 7

Free

Holstein–Friesian

Village

23–26

Farm 8

Tie

Holstein–Friesian

Village

29–33

+

+

Farm 9

Tie

Holstein–Friesian

Village

16–19

Farm 10

Tie

Holstein–Friesian

Village

16–20

+

+

+

Farm 11

Tie + Grazing

Simmental

Rural

14–16

Farm 12

Tie

Holstein–Friesian

Rural

27–33

+

Farm 13

Tie

Mixed

Rural

16–18

Farm 14

Tie

Simmental

Town

11–18

+

Farm 15

Tie

Simmental

Town

13–15

Farm 16

Tie

Simmental

Town

13–15

Farm 17

Free

Simmental

Village

31–40

+

Farm 18

Tie

Simmental

Rural

11–14

+

Farm 19

Free

Holstein–Friesian

Village

32–37

+

Farm 20

Tie

Simmental

Rural

9–11

+

Total (%)

9–40

0/20 (0%)

10/20 (50%)

1/20 (5%)

4/20 (20%)

BVD: Bovine viral diarrhea, IBR: Infectious bovine rhinotracheitis, Free: Free range.

Products from farms included in this study are mostly sold within the local community, whereas surplus milk and meat are sold to different dairy and meat processing plants in Slovenia, Austria and north-east Italy.

Calves were categorized into three age groups at the time of each sampling (age group one: 0–21 days; age group two: 22–56 days; age group three: 57–180 days), based on their nutritional and digestive physiology [26]. Feces were sampled individually from cows and calves under the age of 6 months in exactly 2 week intervals for a period of 1 year (27 sampling days from November, 2011–November 2012). For all the farms, the same sampling protocol was followed. Samples were taken from the rectum using clean latex gloves (Shield, UK). Cow and calf fecal samples from each farm were pooled separately in the laboratory within 24 h after collection: One gram of fecal sample from each individual was used. Pooled samples were then diluted with sterile saline solution in a 1:3 ratio. The aliquot of 2 mL of every pooled sample, and individual samples from all calves were stored in 2 mL sterile vials (Eppendorf Tubes®, Germany) at −70 °C for future analysis.

Heifers and bulls over 6 months of age were excluded from the study because of their limited contact with humans. They are not subjected to significant stress factors of production animals and are usually not used to human handling.

Environmental samples

Environmental samples were collected from every farm during the meteorological autumn, winter, spring and summer. Manure, silage/hay, water from drinking bowls and soil samples from around the barn were collected in sterile 10–50 mL tubes (Sarstedt, Germany). Samples from other domestic animals present on the farm were collected with sterile swabs (Deltalab, Spain). Barn flies (Stomoxys calcitrans) and Barn swallow droppings (Hirundo rustica) were sampled only once during the summer. Barn flies were captured alive with hands, using clean latex gloves (Shield, UK) and stored in 10 mL sterile tubes (Deltalab, Spain). Barn swallow droppings were collected from surfaces under the nests within the barn using sterile swabs (Deltalab, Spain).

Detection of Clostridium difficile

All pooled fecal samples were used for molecular detection of C. difficile 16S rDNA gene. Samples were processed within 2 days after collection. For total DNA isolation, SmartHelix™ First DNAid kit (IFB, Slovenia) was used as described previously [27]. Clostridium difficile 16S rDNA gene was detected using an improved quantitative PCR (qPCR) that has the lowest detection (7.72 CD cells/g feces) and quantification limit (77.2 CD cells/g feces) published to date [27]. Calf fecal samples were analyzed individually when pooled fecal samples tested positive on qPCR.

Pooled fecal samples from cows and individual calf fecal samples, which were positive for C. difficile 16S rDNA gene, were then cultured for C. difficile [7]. Samples were inoculated into cyloserine-cefoxitin fructose enrichment broth (Oxoid, UK) supplemented with 0.1% sodium taurocholate (Sigma, Aldrich) and cultured for 1 week in anaerobic conditions. Thereafter, 1 mL of inoculated broth from each sample and 1 mL of ethanol were mixed and left for 0.5 h at 20–25 °C. Samples were later inoculated onto standard selective medium enriched with cycloserine and cefoxitin (C. difficile agar base and C. difficile selective supplement; Oxoid, UK) and left to incubate for 48 h anaerobically at 37 °C. Preliminary identification of isolates was based on typical odor and morphologic criteria. One gram per sample, a swab or one mL of water sediment was used for culture. Environmental samples were cultured as described above.

Molecular characterization of Clostridium difficile

Clostridium difficile isolates recovered from fecal and environmental samples were characterized by PCR-ribotyping and toxinotyping. PCR-ribotyping was performed with primers for intergenomic region 16S-23S [28]. Amplification with PCR and electrophoresis of the PCR products on 3% agarose gel were done according to Janezic et al. [29]. PCR ribotypes were named using standard Cardiff/Leeds nomenclature (3-digit code). If reference strains were unavailable, the PCR ribotype was named using keys designated by internal nomenclature. Toxinotyping was performed using subsequent restriction PCR fragments for A3 (part of C. difficile toxin gene A, tcdA) and B1 (part of C. difficile toxin gene B, tcdB) [30], while the gene for the binary toxin was detected using the protocol described by Stubbs et al. [31].

Parasite burden on farms

Parasitological evaluations of pooled fecal samples from cows and calves were performed every month during the sampling period using standard flotation and sedimentation techniques [32].

Data collection and statistical analysis

Information regarding feeding regimens, diseases, and treatments were obtained from farmers, farm veterinary services, and the Central Husbandry Register. Heat index [33] was obtained from the nearest National Meteorological Service weather station (Ljubljana, Slovenia—14°5′E, 46°1′N). A mean value for heat index was calculated over 7 days prior to each sampling day.

The outcome in this study was the presence of C. difficile (present, not present) in four subgroups: (1) cows, (2) calves aged 0–21 days (first group), (3) calves aged 22–56 days (second group) and (4) calves aged 57–180 days (third group). The following risk factors were considered for each subgroup: Intestinal parasites, dietary change (a change from conserved to fresh feed), heat index, breed (Holstein–Friesian and Simmental), antibiotic treatment, other treatment (non-antibiotic treatment prescribed by the veterinarian), gastrointestinal disease, mastitis, other diseases, and meteorological season (Tables 4 and 5). The absence of a risk factor was considered as a reference category for odds ratio; a reference category for the outcome “Breed” was Holstein–Friesian.

The analyses were performed at the farm level. First, the univariate assessment of the association between each risk factor and different outcomes was performed by means of logistic regression where farm was included as the random effect. The week of sampling was included in each model as a fixed effect to adjust for the possible confounding effect of time. The variable was treated as continuous and a possible non-linear association was modelled using restricted cubic splines, however none of the models showed a significant effect of the non-linear term as judged by the likelihood ratio test (p > 0.05); therefore, only results for the linear association are reported. P-values were adjusted with the Benjamini-Hochberg method (P.bh) to control the false discovery rate. Significance level was set to 0.05 for the adjusted p values. When estimating the association between heat index and the outcomes a non-linear relation was modeled using restricted cubic splines. None of the models showed a significant effect of the non-linear term as judged by the likelihood ratio test; therefore, only results for the linear association are reported.

Following the univariate assessment, multivariate models were built for each outcome. Backward selection with a Bayes Information Criterion (BIC) cutoff value set to two was used for variable exclusion in random effects logistic regression models. These results were also verified using penalized random effects logistic regression where the penalization coefficient was determined through BIC. The variables selected by the two approaches were very similar; therefore, only results for the backward selection are reported.

Statistical analysis was performed using R language for statistical computing (R version 3.0.1) [34].

Results

Clostridium difficile prevalence

Between farm prevalence. Clostridium difficile was detected in fecal samples from all farms on at least one sampling day (100%). Throughout the year farms were positive for C. difficile on an average of 39.8% of sampling dates (whether calves, cows or both). Clostridium difficile was identified on each sampling day on at least 3 (15%) and no more than 14 farms (70%).

Cow prevalence

Fifty-four (54/540; 10%) pooled cow fecal samples were positive for C. difficile with qPCR, which ranged from 0–44.4% per farm. Bacterial culture identified C. difficile from only one pooled cow fecal sample.

Calf prevalence

In calves (n = 2442) C. difficile 16S gene was detected in 182 pooled samples (182/511, 35.6%), which ranged from 3.7–66.7% per farm. Clostridium difficile was identified with qPCR in 243 individual calf samples (243/2442, 10%). Bacterial culture yielded 102 C. difficile isolates from 101 calves (Table 2).
Table 2

Results for individual fecal samples from calves and molecular characterization of isolated C. difficile strains

Samples

Farm

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

Overall

%

 

No. calves

171

48

97

160

121

69

263

125

48

153

73

98

110

313

83

59

157

70

184

40

2442

100

Analysis

DNA isol.

44

24

6

92

83

26

11

58

2

67

34

6

6

185

62

26

81

41

52

12

918

37.6

 

qPCR +

11

8

1

17

32

15

2

15

2

10

9

1

1

30

29

12

24

14

6

4

243

10

 

Culture +

2

5

1

8

7

6

2

4

1

5

2

1

0

11

17

7

11

10 (9)

2

0

102 (101)

4.2 (4.1)

Ribotype

Toksinotype

                      

001/072

0

1

                   

1

1

002

0

      

1

1

     

1

      

3

2.9

003

0

     

1

              

1

1

005

0

  

1

                 

1

1

012

0

         

3

   

1

      

4

3.9

014/020

0

      

1

       

1

     

2

2

018

0

        

1

           

1

1

023

IV

          

1

         

1

1

033

XIa

1

5

 

8

7

5

   

1

 

1

 

9

16

7

11

6

  

77

75.5

071

Tox-

                  

2

 

2

2

077

0

                 

3

  

3

2.9

SLO 029

0

                 

1

  

1

1

SLO 036

0

          

1

         

1

1

SLO 084

Tox-

       

2

            

2

2

SLO 116

Tox-

       

1

            

1

1

SLO 195

0

         

1

          

1

1

Environmental samples

Clostridium difficile was also isolated from 11 winter, 16 spring, 16 summer and 18 autumn environmental samples (Table 3). However, two samples (one from the summer and one from the autumn), which were confirmed positive for C. difficile, were later lost during further culture processing. From other domestic animals on sampled farms, only poultry was found positive for C. difficile. Stable flies from two farms were found positive for C. difficile; only one isolate was then successfully cultured. No C. difficile was isolated from fecal droppings from Barn swallows sampled during their peak breeding season.
Table 3

Clostridium difficile isolates from environmental samples and their molecular characterization

Environmental samples

C. difficile culture results

C. difficile strain characterization

Winter

Spring

Summer

Autumn

All year

Ribotypes

Toxinotypes

Manure

4/20 (20%)

7/20 (35%)

5/20 (25%)

7/20 (35%)

23/80 (28.7%)

001/072, 002, 014/020, 023, 033, 077, SLO 036, SLO 053, SLO 060

0, IV, XIa, XIc (new)

Soil

5/20 (25%)

8/20 (40%)

7/20 (35%)

8/20 (40%)

28/80 (35%)

001/072, 012, 014/020, 018, 023, 033, 081, SLO 025, SLO 057, SLO 060, SLO 063

0, IV, XIa, XIc (new), tox-

Silage/hay

0/20 (0%)

1/20 (5%)

0/20 (0%)

2/20 (10%)

3/80 (3.75%)

001/072, 003, SLO 116

0, tox-

Water

1/20 (5%)

0/20 (0%)

1/20 (5%)

1/20 (5%)

3/80 (3.75%)

014/020, SLO 036

0, XIa

Other animals on farms

1 (2 strains)/32 (3.1%)–adult rooster

0/33 (0%)

1/24 (4.2%)–rooster 2 weeks

0/26 (0%)

2/115 (1.7%)

045, SLO 060, SLO 196 (new)

V, XIa, tox-

Barn swallows (Hirundo rustica)

/

/

0/20 (0%)

/

0/20 (0%)

  

Stable flies (Stomoxys calcitrans)

/

/

2/20 (10%)

/

2/20 (10%)

033

XIc (new)

Total

11 (12)/112 (9.8%)

16/113 (14.2%)

16/144 (11.1%)

18/106 (17%)

61/475 (12.8%)

  

Molecular characterization

Overall from 103 C. difficile strains 16 PCR-ribotypes and 4 toxinotypes were cultured from cows and calves. In cows, only a toxin negative PCR-ribotype 071 was cultured, which was also identified in calves from the same farm. The most predominant C. difficile strain in calves was PCR-ribotype 033 (toxinotype XIa; 75.5%). PCR-ribotypes 071, SLO 084 and SLO 116 were toxin negative, whereas ribotype 023 was toxinotype IV. All other ribotypes (001/072, 002, 003, 005, 012, 014/020, 018, 077, SLO 029, SLO 036, SLO 195 new) were toxinotype 0 (Table 2).

Sixty-two C. difficile strains grouped into 19 different PCR-ribotypes (one new) and 6 different toxinotypes (toxin negative, 0, IV, V, XIa and XIc-new) were identified in the environment (Table 3). The most predominant C. difficile types were SLO 060 and 033 (toxinotype XIa,c). Toxin negative PCR-ribotypes were SLO 057, SLO 116 and SLO 196, whereas PCR-ribotype 023 was toxinotype IV and PCR-ribotype 045 was toxinotype V. All other ribotypes (001/072, 002, 003, 012, 014/020, 018, 077, 081, SLO 025, SLO 036, SLO 053, SLO 063) were toxinotype 0.

PCR-ribotype 001/072 was found in manure, soil and silage, while PCR-ribotype 014/020 was recovered from manure, soil and water samples.

Two strains of C. difficile were recovered from an adult rooster (PCR-ribotype/toxinotype; 045/V and SLO 060/XIa) and one new strain was isolated from a two-week-old rooster (SLO 196/toxin negative). Stable flies were infected with C. difficile PCR-ribotype/toxinotype 033/XIc (new toxinotype), which was also present in manure and soil samples.

Parasite burden between farms

Parasites identified in pooled fecal samples were: Strongylida (65%), Paramphistomum cervi (30%), Nematodirus sp. (55%), Strongyloides (15%), Eimeria sp. (100%), Monezia sp. (40%) and Fasciola hepatica (5%).

Univariate analysis of risk factors

In cows (Table 4), the only risk factor associated with C. difficile prevalence after adjusting for time of sampling were dietary changes (OR 5.0; 95% CI 2.0–12.1; P = 0.0004; P.bh = 0.007).
Table 4

Risk factors associated with the prevalence of C. difficile in cows and third age group of calves (57–180 days)

Age group

Cows

Calves 57–180 days

Risk factors

Odds ratio

CI, low

CI, up

P value

P.bh

Odds ratio

CI, low

CI, up

P value

P.bh

Intestinal parasites cows

0.67

0.27

1.67

0.397

0.685

1.11

0.45

2.73

0.805

0.899

Intestinal parasites calves

0.97

0.47

1.98

0.937

0.976

1.12

0.53

2.37

0.760

0.899

Dietary change

5.00

2.06

12.11

0.001

0.007

2.84

1.10

7.35

0.030

0.289

Heat index

0.95

0.91

0.99

0.046

0.323

0.98

0.93

1.02

0.423

0.899

Breed

1.80

0.58

5.57

0.304

0.685

2.82

1.23

6.47

0.014

0.268

Antibiotic treatment: cows

1.72

0.86

3.43

0.118

0.323

1.26

0.59

2.69

0.545

0.899

Other treatment: cows

1.85

0.91

3.74

0.087

0.323

1.16

0.51

2.60

0.715

0.899

GI diseases: cows

1.60

0.54

4.68

0.390

0.685

0.86

0.18

4.18

0.862

0.909

Mastitis

1.30

0.58

2.88

0.513

0.750

1.16

0.48

2.78

0.736

0.899

Other diseases: cow

3.38

0.72

15.73

0.119

0.323

0.00

0.00

1.000

1.000

Antibiotic treatment: calves

0.64

0.19

2.11

0.468

0.741

0.56

0.12

2.64

0.472

0.899

Other treatment: calves

1.18

0.46

3.02

0.723

0.858

1.26

0.44

3.61

0.664

0.899

GI diseases: calves

0.00

0.00

0.976

0.976

1.55

0.16

14.32

0.696

0.899

Other diseases: calves

1.40

0.42

4.66

0.5764

0.782

1.33

0.35

5.06

0.669

0.899

Meteorological season-winter vs

   

0.060

0.323

   

0.230

0.899

 Spring

1.20

0.48

3.00

0.693

0.858

1.52

0.57

4.01

0.395

0.899

 Autumn

0.55

0.14

2.10

0.391

0.685

0.58

0.14

2.36

0.451

0.899

 Summer

0.32

0.09

1.14

0.079

0.323

0.64

0.17

2.34

0.503

0.899

CI: 95% confidential intervals.

P.bh: P values adjusted with Benjamimi and Hochberg method.

In the first age group of calves (Table 5) risk factors increasing C. difficile prevalence were dietary changes (OR 5.08; 95% CI 2.3–77.9; P = 0.004; P.bh = 0.04) and breeding Simmental cattle (OR 5.3; 95% CI 1.9–14.7; P = 0.001; P.bh = 0.03).
Table 5

Risk factors associated with the prevalence of C. difficile in calves—First (0–21 days) and second (22–56 days) age group

Age group

Calves 0–21 days

Calves 2–56 days

Risk factors

Odds ratio

CI, low

CI, up

P value

P.bh

Odds ratio

CI, low

CI, up

P value

P.bh

Intestinal parasites cows

0.61

0.27

1.37

0.237

0.612

1.18

0.50

2.82

0.694

0.879

Intestinal parasites calves

0.71

0.36

1.38

0.322

0.612

1.71

0.83

3.52

0.143

0.543

Dietary change

13.27

2.26

77.93

0.004

0.039

1.19

0.31

4.52

0.793

0.941

Heat index

1.00

0.96

1.04

0.866

0.951

1.00

0.96

1.05

0.668

0.879

Breed

5.27

1.88

14.76

0.002

0.029

2.77

0.87

8.83

0.083

0.395

Antibiotic treatment: cows

1.94

0.54

1.02

0.929

0.951

6.62

1.45

3.10

0.003

0.032

Other treatment: cows

1.56

0.79

3.06

0.197

0.612

2.60

1.21

5.59

0.014

0.088

GI diseases: cows

2.69

0.34

0.96

0.951

0.951

1.38

0.39

4.82

0.608

0.879

Mastitis

1.09

0.51

2.29

0.819

0.951

3.48

1.52

7.94

0.003

0.032

Other diseases: cow

7.57

0.38

1.70

0.486

0.768

1.16

0.20

6.69

0.865

0.966

Antibiotic treatment: calves

1.03

0.41

2.54

0.943

0.951

1.94

0.72

5.20

0.188

0.556

Other treatment: calves

1.14

0.50

2.57

0.745

0.951

3.98

0.59

1.54

0.371

0.767

GI diseases: calves

1.76

0.38

8.08

0.463

0.768

0.00

0.00

0.988

0.994

Other diseases: calves

0.54

0.16

1.76

0.311

0.612

1.00

0.31

3.22

0.994

0.994

Meteorological season—winter vs

   

0.089

0.423

   

0.383

0.767

Spring

2.02

0.84

4.84

0.114

0.431

0.71

0.27

1.87

0.498

0.859

Autumn

1.66

0.63

4.36

0.300

0.612

0.61

0.20

1.90

0.404

0.767

Summer

3.35

1.22

9.18

0.018

0.116

1.27

0.40

4.02

0.682

0.879

CI: 95% confidential intervals, P.bh: P values adjusted with Benjamimi and Hochberg method.

Antibiotic treatment (OR 3.1; 95% CI 1.4–6.6; P = 0.003; P.bh = 0.03) and mastitis (OR 3.4; 95% CI 1.5–7.9; P = 0.003; P.bh = 0.03) increased C. difficile prevalence in the second age group of calves (Table 5).

No risk factors associated with the C. difficile prevalence in the third age group of calves (Table 4) were identified after adjusting for time of sampling.

Multivariate analysis of risk factors

In cows, dietary changes were associated with the prevalence of C. difficile (OR 5.8; 95% CI 2.4–14.4; P = 0.0001). Similarly, in the first age group of calves, dietary changes were associated with the prevalence of C. difficile (OR 17.2; 95% CI 2.8–106.0; P = 0.002). Mastitis was identified as a risk factor in the second group of calves (OR 1.6; 95% CI 0.7–3.4; P = 0.001). Dietary changes also increased the prevalence of C. difficile in the third group of calves (OR 2.8; 95% CI 1.0–7.4; P = 0.03) (Table 6).
Table 6

Multivariate analysis

Outcome

 

Regression coefficient

Odds ratio

CI, low

CI, up

P value

Cows

Intercept

−2.490

   

<0.0001

Dietary change

1.772

5.881

2.401

14.405

0.0001

Intestinal parasites cows

−0.448

0.639

0.248

1.644

0.3531

Calves

Intercept

−0.437

   

0.2357

First age group

Dietary change

2.849

17.263

2.810

106.027

0.0021

 

Intestinal parasites calves

−0.430

0.650

0.330

1.282

0.2145

Calves

Intercept

−1.909

   

<0.0001

Second age group

Mastitis

1.407

4.083

1.729

9.639

0.0013

 

Intestinal parasites calves

0.488

1.629

0.773

3.432

0.1991

Calves

Intercept

−2.576

   

<0.0001

Third age group

Dietary change

1.037

2.819

1.073

7.407

0.0354

 

Intestinal parasites calves

0.061

1.062

0.502

2.246

0.8739

Calves first age group: 0–21 days; Calves second age group: 22–56 days; Calves third age group: 57–180 days.

Parasites were not shown to be a risk factor, which would directly influence the prevalence of C. difficile. However, they were identified to influence risk factors, which increased the prevalence of C. difficile in the multivariate analysis (Table 6).

Discussion

This study investigated the role of family farming on the ecology and epidemiology of C. difficile, which could be associated with the community-acquired CDI [710]. Dietary changes were the most prominent risk factor associated with the prevalence of C. difficile. The Clostridium difficile ribotypes identified in this study suggest that family dairy farming in Europe is an unlikely source for CDI.

Community-acquired CDI is a significant medical problem in human medicine. Animal contact is suggested as a potential risk factor for the development of community-acquired CDI [35, 36], because of the high prevalence of C. difficile in pigs, cattle and poultry on large scale intensive farms [8, 11, 20, 21, 3538]. Intensive farming management subjects animals to a substantial stress, which increases the likelihood for pathogen transmission [39]. Human animal interaction in large intensive farms is reduced to a minimum and animals in intensive production have limited contact with other animal species that could harbor or transmit pathogenic organisms. Most likely transmission of a pathogen from large intensive farms, therefore, is through a food chain. Farming management on smaller family farms is less stressful for animals and has smaller negative impact on the environment [40]. Such farms are also more interlinked within the community, and a direct or indirect transmission of pathogens between animals, and animals and humans, is possible, including food chain transmission [41].

Several longitudinal studies investigated the prevalence of C. difficile in different domestic animal species during different ages or production stages, spanning over a period of 1 month to a year [11, 2123, 38, 42]. The farm prevalence in this study varied from 3.7 to 74.1%; all farms were positive on at least one sampling day. Other studies also suggest transient shedding patters of C. difficile [11, 42]. A prevalence of 10% in cows was found in this study. This is more than in large intensive dairy farms where prevalence of 0.95 [10], 1.5 [43], 2.4 [44] and 4.5% [45] were reported based on a single sampling interval. As expected, calves (35.7%) had much higher C. difficile prevalence than cows in this study. Studies reporting prevalence of C. difficile in calves reported prevalence from 6 to 22% [10, 2224, 43, 46, 47], and even 56% in calves less than 7 days old [36]. The use of qPCR as a screening method made C. difficile detection more sensitive [27], which most likely accounted for the higher C. difficile prevalence in this study compared to other studies. Several sampling stages over a prolonged period are also more likely to identify bacteria in the investigated population.

Clostridium difficile bacterial culture results in this study, however, are more in line with previously published data. Considering the results of a bacterial culture, the prevalence in cows and calves would be 0.2% (1/540 pooled samples) and 4.1% (101/2442 individual samples), respectively. Results based on the bacterial culture indicated lower C. difficile prevalence than that reported in studies investigating animals on large intensive farms [8, 10, 22, 23, 37, 48, 49].

Sixteen PCR-ribotypes were identified from cattle samples and 19 from environmental samples. Eleven PCR-ribotypes were found in both, cattle and the environment. Two new PCR-ribotype strains (SLO 195, SLO 196) and a new toxinotype (XIc) were identified. PCR-ribotype 033 was the most frequently determined PCR-ribotype in this study, which has often been reported in calves and humans, but has not been linked to the community-acquired CDI [7, 10, 23, 43, 46, 50, 51]. Other PCR-ribotypes found were associated with CDI including ribotypes 001/072, 002, 012 and 014/020 [10, 29, 52, 53]. PCR ribotype 014/020 was previously isolated from meat products in Canada [54, 55]. PCR ribotype 078, which is closely associated with the rising incidence of community-acquired CDI [5, 10, 52] and has been identified on large cattle farms [8, 23, 4850, 56], has not been detected in this study. It has been suggested that the exposure to less toxigenic strains of C. difficile such as PCR-ribotype 033 may help protect people or animals against more toxigenic strains and decrease the incidence of community-acquired CDI [57, 58].

The most important risk factor influencing the prevalence of C. difficile in this study were dietary changes. A similar result was found in horses [5, 13, 18] but not in other farm animals. Breeding/rearing Simmental cattle increased the risk for C. difficile shedding in the first age group of calves. They were at least five times more likely to shed C. difficile than Holstein–Friesian calves in the same age group. We were not able to identify the reason for this prevalence difference. Most C. difficile ribotypes identified in Simmental cattle were not regarded as dangerous for CDI, which could competitively reduce the presence of more dangerous strains of C. difficile in the environment and potentially make them a safer breed of cattle [57, 58].

The prevalence of C. difficile in cows was not associated with the presence of diseases, nor with antibiotic and non-antibiotic treatment, which is in agreement with previous studies [24, 48, 49]. Clostridium difficile prevalence in the second age group of calves, however, was sensitive to the antibiotic treatment in cows, as well as to the presence of mastitis on the farm. Possible reason for this finding is the shift in rumen microbiota in calves after the age of 3 weeks [26]. Another reason is a greater likelihood of the second age group of calves to be fed waste milk [59].

Gastrointestinal diseases were not linked to increased prevalence of C. difficile in cows or calves. Most animals included in the gastrointestinal disease group in this study had diarrhea. Diarrhea was [19, 37] or was not [24, 6062] identified as a risk factor in other studies. Intestinal parasites have contributed to the potency of risk factors identified in the multivariate analysis. Interaction between intestinal pathogens is often the culprit for the development of gastrointestinal diseases in individuals and the population [63, 64] and warrants detailed investigation in the population.

Environmental temperatures and humidity are considered significant stress factors for production animals, which can influence the presence of C. difficile in feces [6568]. Rodriguez-Palacios et al. [55] reported a positive association between C. difficile isolation in meat products in Canada with the months of January and February. In calves aged less than 1 month it was more likely to isolate C. difficile from their feces during the months of May, June and July when compared to August [24]. In the present study meteorological season and heat index did not influence the prevalence of C. difficile.

It is always important to be familiar with factors, which may influence the epidemiology of the disease and the biology of the etiological factor. This study provides significant information with regards to the epidemiology of C. difficile on the most prominent farming model in Europe. The results of this study indicate that it is unlikely that mid-size family dairy farms in Europe harbor highly pathogenic C. difficile strains, which are found to cause disease in animals and humans. The predominant presence of the benign C. difficile PCR-ribotype 033 may even have a protective rather than pathologic role in the pathogenesis of the disease.

Abbreviations

BVD: 

bovine viral diarrhea

CDI: 

Clostridium difficile infection

IBR: 

infectious bovine rhinotracheitis

MAP: 

Mycobacterium avium subsp. paratuberculosis

Declarations

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

The study was designed by MV, PB, MO and MR. The sampling protocol and population size were set by RB, MV and PB. The farms were selected by FB and PB. Sampling was carried out by PB, MV, FB and OF. Molecular detection and culture were performed by PB. Molecular characterization of isolates was performed by MR. Statistical analysis and interpretations were performed by RB and MV. Parasitological examination of samples was carried out by AVR. MV and PB wrote the manuscript. MO, RB and MR critically revised the manuscript. All authors read and approved the final manuscript.

Acknowledgements

This work was financed with the support of Slovenian National Research Agency (Grant nos. J4-2236, J3-4298 and P4-0092, and grant for young researchers—P. Bandelj). The authors thank Milojka Setina, Alenka Magdalena Usenik, Dr Katarina Logar, Dr Tina Pirs, Dr Darja Kusar, mag. Maja Kavalic, Dr Marko Cotman, Dr Irena Zdovc, Dr Peter Hostnik and all participating farmers for their collaboration and assistance.

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Veterinary faculty, University of Ljubljana
(2)
Institute for biostatistics and Medical informatics, University of Ljubljana
(3)
(4)
(5)
National Laboratory for Health, Environment and Food
(6)
Faculty of Medicine, University of Maribor
(7)
Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins

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