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Table 1 Dairy farm characteristics and health status

From: Identification of risk factors influencing Clostridium difficile prevalence in middle-size dairy farms

Farm characteristics

Health status

Farm

Housing type

Cattle type

Farm location

No. dairy cows

Paratuberculosis

Listeriosis

BVD

IBR

Farm 1

Free + Grazing

Holstein–Friesian

Rural

17–21

–

–

–

–

Farm 2

Tie

Holstein–Friesian

Rural

11–13

–

–

–

+

Farm 3

Tie

Holstein–Friesian

Village

10–13

–

–

–

+

Farm 4

Tie

Holstein–Friesian

Village

23–27

–

+

–

–

Farm 5

Free

Holstein–Friesian

Village

21–24

–

+

–

–

Farm 6

Tie

Holstein–Friesian

Village

14–18

–

–

–

–

Farm 7

Free

Holstein–Friesian

Village

23–26

–

–

–

–

Farm 8

Tie

Holstein–Friesian

Village

29–33

–

+

–

+

Farm 9

Tie

Holstein–Friesian

Village

16–19

–

–

–

–

Farm 10

Tie

Holstein–Friesian

Village

16–20

–

+

+

+

Farm 11

Tie + Grazing

Simmental

Rural

14–16

–

–

–

–

Farm 12

Tie

Holstein–Friesian

Rural

27–33

–

+

–

–

Farm 13

Tie

Mixed

Rural

16–18

–

–

–

–

Farm 14

Tie

Simmental

Town

11–18

–

+

–

–

Farm 15

Tie

Simmental

Town

13–15

–

–

–

–

Farm 16

Tie

Simmental

Town

13–15

–

–

–

–

Farm 17

Free

Simmental

Village

31–40

–

+

–

–

Farm 18

Tie

Simmental

Rural

11–14

–

+

–

–

Farm 19

Free

Holstein–Friesian

Village

32–37

–

+

–

–

Farm 20

Tie

Simmental

Rural

9–11

–

+

–

–

Total (%)

9–40

0/20 (0%)

10/20 (50%)

1/20 (5%)

4/20 (20%)

  1. BVD: Bovine viral diarrhea, IBR: Infectious bovine rhinotracheitis, Free: Free range.