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Table 3 Clostridium difficile isolates from environmental samples and their molecular characterization

From: Identification of risk factors influencing Clostridium difficile prevalence in middle-size dairy farms

Environmental samples

C. difficile culture results

C. difficile strain characterization

Winter

Spring

Summer

Autumn

All year

Ribotypes

Toxinotypes

Manure

4/20 (20%)

7/20 (35%)

5/20 (25%)

7/20 (35%)

23/80 (28.7%)

001/072, 002, 014/020, 023, 033, 077, SLO 036, SLO 053, SLO 060

0, IV, XIa, XIc (new)

Soil

5/20 (25%)

8/20 (40%)

7/20 (35%)

8/20 (40%)

28/80 (35%)

001/072, 012, 014/020, 018, 023, 033, 081, SLO 025, SLO 057, SLO 060, SLO 063

0, IV, XIa, XIc (new), tox-

Silage/hay

0/20 (0%)

1/20 (5%)

0/20 (0%)

2/20 (10%)

3/80 (3.75%)

001/072, 003, SLO 116

0, tox-

Water

1/20 (5%)

0/20 (0%)

1/20 (5%)

1/20 (5%)

3/80 (3.75%)

014/020, SLO 036

0, XIa

Other animals on farms

1 (2 strains)/32 (3.1%)–adult rooster

0/33 (0%)

1/24 (4.2%)–rooster 2 weeks

0/26 (0%)

2/115 (1.7%)

045, SLO 060, SLO 196 (new)

V, XIa, tox-

Barn swallows (Hirundo rustica)

/

/

0/20 (0%)

/

0/20 (0%)

  

Stable flies (Stomoxys calcitrans)

/

/

2/20 (10%)

/

2/20 (10%)

033

XIc (new)

Total

11 (12)/112 (9.8%)

16/113 (14.2%)

16/144 (11.1%)

18/106 (17%)

61/475 (12.8%)

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