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Table 4 Presence and abundance of Helicobacter suis and Fusobacterium gastrosuis according to qPCR results

From: The role of Helicobacter suis, Fusobacterium gastrosuis, and the pars oesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feed

Type of feed administered

Presence of H. suis (n (%))

Abundance of H. suis (# bacteria/mg tissue)

Presence of F. gastrosuis (n (%))

Abundance of F. gastrosuis (# bacteria/mg tissue)

Co-presence of H. suis and F. gastrosuis (n (%))

Less finely ground, meal feed (N = 75)

53 (70.7%)

Fundic gland zone: 112.65 ± 252.81

Pyloric gland zone: 325.33 ± 668.52

55 (73.3%)

192.35 ± 395.11

40 (53.3%)

Finely ground, pelleted feed (N = 75)

64 (85.3%)

Fundic gland zone: 150.92 ± 218.02

Pyloric gland zone: 259.54 ± 496.92

60 (80%)

697.37 ± 3272.88

52 (69.3%)

Total (N = 150)

117 (78%)

Fundic gland zone: 133.86 ± 233.62

Pyloric gland zone: 287.63 ± 573.83

115 (76.7%)

455.84 ± 2383.68

92 (61.3%)

  1. The stomach was considered positive for H. suis in case it was detected in either the pyloric or fundic gland zone.