Figure 2From: The role of Helicobacter suis, Fusobacterium gastrosuis, and the pars oesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feedLesions in the pars oesophagea of slaughter pigs according to the method of Hessing et al. [12]. A Score 0 = normal mucosa (the pars oesophagea is delineated by a black dotted line and appears smooth and glistening), B Score 1 = mild hyperkeratosis covering less than 50% of the surface, C Score 2 = severe hyperkeratosis covering more than 50% of the surface, D Score 3 = hyperkeratosis with few erosions (erosions are indicated by black arrows), E Score 4 = hyperkeratosis with several erosions (erosions are indicated by black arrows), F Score 5 = ulceration. The yellowish staining of affected, rough and thickened pars oesophagea mucosa is the result of bile staining [1]. Pictures 1A and 1B are from an earlier, unpublished study since no stomachs with scores 0 or 1 were observed in the current study.Back to article page