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Table 7 Risk factors and nasal microbiota members (genus level) associated with relative abundance of G. parasuis, expressed as natural logarithm, (P ≤ 0.05) in 51 piglets in 7 Spanish farms using a multivariable linear regression model

From: Variations in association of nasal microbiota with virulent and non-virulent strains of Glaesserella (Haemophilus) parasuis in weaning piglets

GenusLevelCoff.95% CISt. ErrorP
Health statusControlRefRefRef0.00514
Glässer’s disease0.7980.20–1.400.297
Production systemFarrow to finishRefRefRef8.5e−08
Multi-site2.0541.40–2.710.326
Alloprevotella33.1−34.9 to 101.133.70.0019
Streptococcus8.10.45–15.83.80.0054
Clostridium.XI4.9−27.9 to 37.816.30.055
Oscillibacter−82.6−125.9 to (−39.3)21.56.2e−06
Kingella53.513.5–93.419.80.012
Actinobacillus27.114.3–39.96.40.0001
  1. Ref: reference.