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Table 2 Overview of the effect of heat, protease and formaldehyde treatment on cell-death inducing capacity of the 4 F. gastrosuis strains

From: Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulceration

Treatment Loss of cell-death inducing capacity
F. gastrosuis viable bacteria F. gastrosuis lysate
Heat + +
Proteinase K + /
Trypsine /
Pronase /
Paraformaldehyde ± /
  1. +: complete loss of cell-death inducing capacity, −: no loss of cell-death inducing capacity, ±: variable effects on cell-death inducing capacity, /: not determined.