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Table 1 Index of diversity (D) obtained for Y. ruckeri isolates from different geographical areas by the PFGE method with NotI or AscI enzymes and their combination (NotI/AscI)

From: Pulsed-field gel electrophoresis and multi locus sequence typing for characterizing genotype variability of Yersinia ruckeri isolated from farmed fish in France

  Brittany Adour Garonne Other regions All regions
D – NotI 0.64 0.68 0.84 0.82
D – AscI 0.49 0.80 0.63 0.70
D – NotI/AscI 0.75 0.93 0.90 0.93
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