Group
|
dpi
|
Cloacal swabs
|
Gizzard
|
Liver
|
Spleen
|
---|
VI
|
Real-time PCR
|
VI
|
Real-time PCR
|
VI
|
Real-time PCR
|
VI
|
Real-time PCR
|
---|
SPFB
|
3
|
5/5 a
|
5/5
|
5/5
|
5/5
|
4/5
|
5/5
|
0/5
|
NE b
|
7
|
5/5
|
5/5
|
5/5
|
5/5
|
5/5
|
5/5
|
4/5
|
5/5
|
10
|
5/5
|
5/5
|
5/5
|
5/5
|
5/5
|
5/5
|
1/5
|
2/5
|
14
|
0/5
|
5/5
|
0/5
|
4/5
|
0/5
|
5/5
|
0/5
|
NE
|
17
|
0/5
|
5/5
|
0/5
|
3/5
|
0/5
|
3/5
|
0/5
|
3/5
|
CB
|
3
|
5/5
|
5/5
|
3/5
|
5/5
|
0/5
|
3/5
|
0/5
|
NE
|
7
|
4/5
|
5/5
|
5/5
|
5/5
|
1/5
|
5/5
|
0/5
|
4/5
|
10
|
5/5
|
5/5
|
5/5
|
5/5
|
2/5
|
5/5
|
0/5
|
4/5
|
14
|
4/5
|
5/5
|
1/5
|
5/5
|
0/5
|
4/5
|
0/5
|
NE
|
|
17
|
0/5
|
5/5
|
1/5
|
5/5
|
0/5
|
5/5
|
0/5
|
1/5
|
- Samples from specific-pathogen-free (SPFB) and commercial (CB) broilers orally infected with a virulent FAdV-1 were investigated at 3, 7, 10, 14 and 17 days post infection (dpi) by virus isolation (VI) and/or real-time PCR.
- a No. of positive samples/no. of tested samples.
- b NE – not examined.