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Table 2 Results of the histopathology of the different gastric regions of pigs’ stomach

From: Molecular detection of Helicobacter spp. and Fusobacterium gastrosuis in pigs and wild boars and its association with gastric histopathological alterations

 

Pars oesophagea

Oxyntic mucosa

Antral mucosa

Number of samples per gastric zone

N = 57

N = 69

N = 66

n/N

%

n/N

%

n/N

%

Normal mucosa

5/57

8.8

9/69

13.0

0/66

0.0

 Score 0

  Fibrosis

0/5

0.0

6/9

66.7

0/0

0.0

  Erosion

1/5

20.0

0/9

0.0

0/0

0.0

  Ulceration

0/5

0.0

0/9

0.0

0/0

0.0

  Hyperplasia

3/5

60.0

0/9

0.0

0/0

0.0

  Mild gastritis

16/57

28.1

28/69

40.6

2/66

3.0

 Score 1

  Fibrosis

2/16

12.5

23/28

82.1

1/2

50.0

  Erosion

4/16

25.0

1/28

3.6

1/2

50.0

  Ulceration

2/16

12.5

0/28

0.0

0/2

0.0

  Hyperplasia

8/16

50.0

0/28

0.0

0/2

0.0

  Moderate gastritis

9/57

15.8

13/69

18.8

3/66

4.5

 Score 2

  Fibrosis

0/9

0.0

12/13

92.3

3/3

100.0

  Erosion

0/9

0.0

2/13

15.4

0/3

0.0

  Ulceration

0/9

0.0

0/13

0.0

0/3

0.0

  Hyperplasia

6/9

66.7

0/13

0.0

0/3

0.0

  Severe gastritis

27/57

47.4

19/69

27.5

61/66

92.4

 Score ≥ 3

  Fibrosis

0/27

0.0

14/19

73.7

40/61

65.6

  Erosion

5/27

18.5

1/19

5.3

12/61

19.7

  Ulceration

1/27

3.7

0/19

0.0

21/61

34.4

  Hyperplasia

14/27

51.9

0/19

0

2/61

3.3