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Table 1 NGS data and quality control obtained from pooled NT and BALF samples of the three farms.

From: Influence of Mycoplasma hyopneumoniae natural infection on the respiratory microbiome diversity of finishing pigs

Group

Sample type

Sample ID

OTUs

Number of reads

M. hyopneumoniae-free (H1)

NT

H1NT

790

590 252

BALF

H1BALF

182

181 176

M. hyopneumoniae-positive (H2 and H3)

NT

H2NT

1384

1 242 750

H3NT

1218

705 578

BALF

H2BALF

1585

1 914 416

H3BALF

481

1 229 248