Genus/variable | Level | Estimates | OR | %95 CI | P |
---|---|---|---|---|---|
Health status | Control | Ref | Ref | Ref | 6.48e−05 |
Glässer’s disease | 3.69 | 4.03+01 | 7.1 to 3.7e+02 | ||
Production system | Farrow to finish | Ref | Ref | Ref | 5.56e−07 |
Multi-site | 20.70 | 9.8+08 | 1.1e−73 to Inf | ||
Corynebacterium | – | 674.01 | 5.3e+292 | 7.03e+61 to Inf | 0.0013 |
Clostridium.XI | – | −204.3 | 1.9e−89 | 1.8e−200 to 1.03e−15 | 5.5e−05 |
Escherichia.Shigella | – | −295.6 | 4.4e−129 | 0.00 to 3.8e−01 | 0.0394 |