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Figure 5 | Veterinary Research

Figure 5

From: Minimizing the number of origins in batches of weaned calves to reduce their risks of developing bovine respiratory diseases

Figure 5

Specific risks associated with each way of infection for each pathogen. Distribution of the specific risks associated with each pathogen (by column) and each way of infection (by row) for the historical (orange) and optimized batch compositions (purple), with partial sums over all pathogens (leftmost column) and over all ways (bottom column) and the risk index distribution (bottom right).

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