Figure 3From: Minimizing the number of origins in batches of weaned calves to reduce their risks of developing bovine respiratory diseasesBatch characteristics for the historical and optimized way of creating batches. Distribution of the number of origins (A), the standard deviation in age (B) and the standard deviation in weight (C) per batch, for the historical (orange) and optimized data (purple), with the mean value of the two distributions (vertical dotted line).Back to article page