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Table 7 Relative abundances of bacterial phyla, families and genera in the microbial community in ceca of broilers

From: Effect of in feed administration of different butyrate formulations on Salmonella Enteritidis colonization and cecal microbiota in broilers

PhylumFamilyGenusDietary treatment
ControlWaxFat-protected butyrate
Firmicutes  91.63a6.1093.94a2.9294.57a2.73
 Lachnospiraceae 52.75a12.1762.48b6.1350.68a11.56
 Ruminococcaceae 18.38ab9.1513.85a4.8524.15b9.19
 Lactobacillaceae 10.22a8.193.82b3.867.54ab6.14
 Streptococcaceae 7.91a4.548.34a4.957.96a3.00
 VadinBB60 1.14a1.023.62b2.332.44ab2.77
 Defluviitaleaceae 0.15a0.050.30b0.160.03b0.14
 Peptoniphilaceae 0.05a0.040.01b0.020.00b0.01
 Lachnospiraceae + Ruminococcaceae71.13a8.1176.33a6.8474.84a7.19
Proteobacteria  3.16a5.280.56b0.450.91b1.32
 Enterobacteriaceae 1.80a1.210.54b0.440.29b1.32
Actinobacteria  91.64a6.1093.94a2.9294.58a2.73
Other  4.69a3.585.03a2.874.11a2.20
  1. At the age of 21 days after 4 days of Salmonella infection relative abundances in cecal content were determined with 16S rRNA V3–V4 amplicon sequencing. The broilers were fed a diet either or not supplemented with a butyrate containing feed additive in a concentration of 3 g/kg of sodium butyrate. Each dietary treatment consisted of 2 pens of 20 broilers.
  2. Significant differences for relative abundances of bacterial phyla, families and genera among dietary treatments are indicated with different letters per row (a, b).