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Table 1 Analyzed lysine (Lys), arginine (Arg) and methionine (Met) content of turkey diets, g/100 g.

From: The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys

TreatmentAmino acidExperiments 1 and 2
Week 1–4Week 5–6
Arg90Lys1.811.67
Arg1.591.50
Met0.530.50
Arg100Lys1.851.64
Arg1.861.64
Met0.560.52
Arg110Lys1.891.65
Arg2.041.77
Met0.570.51