From: Scoring pleurisy in slaughtered pigs using convolutional neural networks
Method | Accuracy rates (%) | ||||
---|---|---|---|---|---|
Healthy half carcasses (class I) | Lesions class II | Lesions class III | Lesions class IV | Average value | |
Baseline DL method | 92 | 70 | 62 | 68 | 73 |
Ad hoc trained DL-based method | 96 | 70 | 84 | 92 | 85.5 |