Figure 2From: Scoring pleurisy in slaughtered pigs using convolutional neural networksSegmentation mask using a suitable annotation tool: an example. In this picture, the following features have been annotated, along with the entire silhouette of the half carcass: diaphragm (A), vertebral bodies (B), cranial chest wall (C), caudal chest wall (D), artefact (i.e. a portion of diaphragm covering the chest wall; E), pleurisy straddling both areas of the chest wall (F).Back to article page