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Figure 1 | Veterinary Research

Figure 1

From: Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulceration

Figure 1

Average bacterial community compositions in the Pars oesophagea of H. suis-positive and -negative pigs. The cumulated histograms show the relative abundance of the identified taxa at phylum (A), family (B) and genus (C) level in the Pars oesophagea of H. suis-positive (n = 10) and -negative (n = 10) pigs. At family and genus level, taxa with a relative abundance < 1% are merged in the category “others”. The unclassified populations correspond to defined groups of the genus level for which a taxonomical classification assignation to the genus could not be attributed. These populations are therefore labelled with the first defined superior hierarchical taxonomic level followed by “_unclassified” to prevent confusion.

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