Table 2 Composition and nutritional value of the diets
|
Starter diet 0–10 daysa |
Grower diet 11–22 daysb | |
|---|---|---|
| Nutrients (w%) | ||
| Crude protein | 19.0% | 18.0% |
| Crude fat | 5.5% | 4.8% |
| Crude ash | 5.5% | 5.5% |
| Cellulose | 3.5% | 3.2% |
| Lysine | 1.09% | 0.97% |
| Methionine | 0.50% | 0.45% |
| Calcium | 0.85% | 0.85% |
| Phosphor | 0.62% | 0.53% |
| Sodium | 0.15% | 0.15% |
| Nutritional additives/kg | ||
| E672 Vitamin A | 12 500 IU | |
| E671 Vitamin D3 | 2500 IU | |
| 3a700 Vitamin E (all-rac alpha tocopheryl acetate) | 80 mg | |
| E1 Iron (Iron (II) sulphate monohydrate) | 51 mg | |
| E2 Iodine (Calcium iodate, anhydrous) | 2.11 mg | |
| E4 Copper (Copper (II) sulfate pentahydrate) | 10 mg | |
| E5 Manganese (Manganese (II) oxide) | 75 mg | |
| E6 Zinc (Zinc oxide) | 70 mg | |
| E8 Selenium (Sodium Selenite) | 0.30 mg | |
| Zootechnical additives/kg | ||
| 4a1640 6-phytase (EC 3.1.3.26) | 250 FTU | |
| Technological additives/kg | ||
| E324 Ethoxyquin | 33 mg | |
| E321 BHT | 66 mg | |
| Coccidiostats and histomonostats/kg | ||
| E763 Lasalocid-sodium | 125 mg | |