Table 2 Composition and nutritional value of the diets
|  | Starter diet 0–10 daysa | Grower diet 11–22 daysb |
|---|---|---|
Nutrients (w%) | ||
 Crude protein | 19.0% | 18.0% |
 Crude fat | 5.5% | 4.8% |
 Crude ash | 5.5% | 5.5% |
 Cellulose | 3.5% | 3.2% |
 Lysine | 1.09% | 0.97% |
 Methionine | 0.50% | 0.45% |
 Calcium | 0.85% | 0.85% |
 Phosphor | 0.62% | 0.53% |
 Sodium | 0.15% | 0.15% |
Nutritional additives/kg | ||
 E672 Vitamin A | 12 500 IU | |
 E671 Vitamin D3 | 2500 IU | |
 3a700 Vitamin E (all-rac alpha tocopheryl acetate) | 80 mg | |
 E1 Iron (Iron (II) sulphate monohydrate) | 51 mg | |
 E2 Iodine (Calcium iodate, anhydrous) | 2.11 mg | |
 E4 Copper (Copper (II) sulfate pentahydrate) | 10 mg | |
 E5 Manganese (Manganese (II) oxide) | 75 mg | |
 E6 Zinc (Zinc oxide) | 70 mg | |
 E8 Selenium (Sodium Selenite) | 0.30 mg | |
Zootechnical additives/kg | ||
 4a1640 6-phytase (EC 3.1.3.26) | 250 FTU | |
Technological additives/kg | ||
 E324 Ethoxyquin | 33 mg | |
 E321 BHT | 66 mg | |
Coccidiostats and histomonostats/kg | ||
 E763 Lasalocid-sodium | 125 mg | |