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Figure 3 | Veterinary Research

Figure 3

From: Salmonella enterica Typhimurium infection causes metabolic changes in chicken muscle involving AMPK, fatty acid and insulin/mTOR signaling

Figure 3

Fatty acid related peptide changes relative to control over time. Comparison of Salmonella Typhimurium infected to uninfected muscle samples at each time point generate a phosphoylation fold change and a statistical significance value for each peptide on the array. The * indicates statistically significant difference in phosphorylation relative to control (p < 0.05).

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