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Table 1 The origins and sugar binding properties of the lectins used in this study.

From: Infection with the gastrointestinal nematode Ostertagia ostertagi in cattle affects mucus biosynthesis in the abomasum

Lectin origine Acronym (μg/ml)a Sugar specificity Inhibitor b (mM)c
Arachis hypogaea PNA (1) Galβ1,3GalNAcα1-> Galβ1,4GlcNAcβ1- Gal (200)
Dolichos biflorus DBA (1) GalNAcα1,3(LFucα1,2)Galβ1,3/4GlcNAcβ1- GalNAc (200)
Glycine max SBA (1) GalNAcα1,3->Galα1 GalNAc (200)
Triticum vulgaris WGA (0.1) GlcNAcβ1,4 HOAc (100)
Ulex europaeus UEA-I (1) α-L-Fucosyl terminals I-Fuc (200)
Ricinus comunis RCA 120 (1) Galβ1,4GlcNAc->β-Gal- Gal (200)
  1. a(μg/mL): concentration of the lectins used in the study.
  2. bInhibitor: Gal (galactose), GalNAc (N-Acetylgalactosamine), HOAc (acetic acid), I-Fuc (I-fucose).
  3. c(mM): concentration of the competing sugar used in the study.