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Table 2 Parameters for infection and transmission used in a Mycobacterium avium subsp. paratuberculosis (Map) infection dynamics model within a structured dairy herd*

From: Predicting fadeout versus persistence of paratuberculosis in a dairy cattle herd for management and control purposes: a modelling study

Notation

Value

Definition

Source

p X

 

Probability of in utero transmission for cow in health state X

[24, 35]

 

p L = 0.149

X = latently infected (L)

 
 

p Is = 0.149

X = subclinically infected (I S )

 
 

p Ic = 0.65

X = clinically affected (I C )

 

u

52

Maximal age in the susceptible compartment (weeks)

[15, 36]

h

0.1

Susceptibility follows an exponential decrease exp(-h(age-1)))

[14]

v X

 

Mean time spent in health state X (weeks)

 
 

v T = 25

X = transiently infectious (T)

[9]

 

v L = 52

X = latently infected (L)

[2, 16]

 

v Is = 104

X = subclinically infected (I S )

[37]

 

v Ic = 26

X = clinically affected (I C )

a

sh X

 

Probability of shedding in colostrum or milk for a cow in health state X

[38, 39]

 

sh L = 0

X = latently infected (L)

 
 

sh Is = 0.4

X = subclinically infected (I S )

 
 

sh Ic = 0.9

X = clinically affected (I C )

 

α

106

Map infectious dose

[40]

β l

5 × 10-4 × 7

Transmission rate if ingestion of an infectious dose (per week)

b

β c

5 × 10-5 × 7

Transmission rate if one infectious dose is present in the local environment (per week)

[9]

β g

9.5 × 10-7 × 7

Transmission rate if one infectious dose is present in the global environment (per week)

[9]

β o

5 × 10-6 × 7

Transmission rate if one infectious dose is present on pasture (per week)

b

g X

 

Decrease in milk production for cattle in health state X (per week)

[41]

 

g Is = 2.5 × 7

X = subclinically infected (I S )

 
 

g Ic = 4 × 7

X = clinically affected (I C )

 

μ k

 

Removal rate of Map from environment k

[7, 8]

 

μ g = 0.4

   all the environments (per week)

 
 

μ ip = 0.67

   individual pens (when empty)

 
 

μ cp = 0.17

   collective pens (when empty)

 
  1. *The values of the parameters in the epidemiological model (Table 2) are estimates based on experimental data reported in the literature.
  2. a Expert opinions
  3. b Parameters' values are assumed