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Table 1 Parameters for herd management and population dynamics used in a Mycobacterium avium paratuberculosis infection dynamics model within a structured dairy herd

From: Predicting fadeout versus persistence of paratuberculosis in a dairy cattle herd for management and control purposes: a modelling study

Notation

Value

Definition

Source

σ B

0.07

Mortality rate of calves at birth

a, [32]

σ m

0.206

Exit rate of male calves, weeks 2 to 4 (per week)

 

σ C1

0.015

Death rate of female calves, weeks 1 and 2 (individual housing facilities) (per week)

[32]

σ C2

0.0035

Death rate of female calves, weeks 3 to weaning (collective housing facilities) (per week)

[33]

σ C3

0.00019

Death rate of heifers from weaning to first calving (per week)

b

σ h

0.11

Sale rate of bred heifers 10 weeks before 1st calving

b

σ Ai

27, 25, 31, 31, 62

Yearly culling rate of cows in parity 1, 2, 3, 4 and above 5 respectively (%)

a, [34]

m

2

Maximal age in individual pen (weeks)

[13]

w

10

Weaning age (weeks)

[13]

y

52

Age when entering the young heifer group (weeks)

 

nb

2

Number of neighbours for a calf in an individual pen

b

h

91

Age at first artificial insemination (weeks)

a

cal

130

Age at first calving (weeks)

a,b

cci

56.3

Calving-to-calving interval (weeks)

a,b

b

5

Quantity of colostrum fed to calves (L/day for 3 days)

b

d

7

Quantity of milk fed to calves after 3 days (L/day/calf)

b

prop

0.85

Proportion of lactating cows

a

ε

25

Quantity of milk or colostrum produced (L/day/cow)

a

f 1

0.5

Quantity of faeces produced by a non-weaned calf (kg/day)

b

f 2

5.5

Quantity of faeces produced by a weaned calf (kg/day)

b

f Y

10

Quantity of faeces produced by a heifer (kg/day)

b

f A

30

Quantity of faeces produced by a cow (kg/day)

b

Graz

[14-46]

Grazing period (1 being the first week of the year)

b

K c

110

Number of cows above which the heifer selling rate increases

-

  1. a Agricultural statistics
  2. b Expert opinions